CHICO PALE ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CHICO PALE ALE

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday May 14th 2023
1.051
1.012
5.1%
10.2
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Pauls Malt - Maris Otter Keep Flying4.08233 kg Maris Otter Keep Flying 38 2.4 93.5%
283.50 g Caramel / Crystal 60L283.5 g Caramel / Crystal 60L 34 60 6.5%
4.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Barth-Haas - Cascade28.35 g Cascade Hops Pellet 5.75 Boil at 95 °C 60 min 1.43 25%
42.52 g Barth-Haas - Cascade42.52 g Cascade Hops Pellet 5.75 Boil at 95 °C 15 min 1.06 37.5%
14.17 g Barth-Haas - Cascade14.17 g Cascade Hops Pellet 5.75 Hopback at 95 °C 0 min 2.57 12.5%
28.35 g Barth-Haas - Cascade28.35 g Cascade Hops Leaf/Whole 5.75 Dry Hop at 20 °C 3 days 5.15 25%
113.39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
2.50 g Yeast Nutrient Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Santa Maria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.11 L Strike 73 °C 67 °C 60 min
21.57 L Sparge 75.55 °C 75.55 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.7
Mash volume with grains 16.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.7 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.1
Hops absorption losses (hopback) -0.1
Going into fermentor 19
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

BJCP Style Guidelines: Am. Pale Ale (1c)
Original Gravity: 1.045 – 1.060 SG
Final Gravity: 1.010 – 1.015 SG
Bitterness: 30 – 50 IBUs
ABV: 4.5 –6.2%
Overall Impression: A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and
drinkable. The clean hop presence can reflect classic or modern American or New World hop varieties with a wide range of
characteristics. An average strength, hopforward, pale, American craft beer.

Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-14 01:56 UTC