Honey Kolsch - Beer Recipe - Brewer's Friend

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Honey Kolsch

158 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.69 gallons
Post Boil Size: 10.04 gallons
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday May 13th 2023
1.049
1.008
5.3%
27.0
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 74.4186%
3.13 lb American - Vienna3.125 lb Vienna $ 0.00 / lb
$ 0.00 		35 4 16.6113%
3 oz Caramel / Crystal 60L3 oz Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 0.996678%
1.50 lb US - Raw Honey1.5 lb Raw Honey $ 0.00 / lb
$ 0.00 		38 20 7.97342%
18.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - GR Tettnanger2 oz GR Tettnanger Hops $ 0.00 / oz
$ 0.00 		Pellet 2.2 Boil 50 min 8.57686 33.3%
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops $ 0.00 / oz
$ 0.00 		Pellet 2.7 Boil 10 min 4.01342 33.3%
2 oz Barth-Haas - Enigma2 oz Enigma Hops $ 0.00 / oz
$ 0.00 		Pellet 19.2 Whirlpool at 170 °F 10 min 14.3808 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
4 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Liters
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.42 gal Strike 158 °F 152 °F 60 min
0.7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 3.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.8 gal (59.21 qt). Suggest reducing strike water volume to 10.62 gal (42.46 qt) and adding 2.8 gal (11.21 qt) sparge/top-off. 13.42 53.7  
Strike water volume at mash thickness of 3.1 qt/lb 13.42 53.7  
Mash volume with grains (equipment estimates 14.77 g | 59.1 qt) 14.8 59.2  
Grain absorption losses -2.16 -8.7  
Remaining sparge water volume 0.56 2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume 11.69 46.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.04 0.1  
Going into fermentor 10 40  
Total: 13.98 55.9
Equipment Profile Used: System Default
"Honey Kolsch" Kölsch beer recipe by Mikelandsem. All Grain, ABV 5.31099%, IBU 26.9711, SRM 6.15632, Fermentables: (Standard 2-Row, Vienna, Caramel / Crystal 60L, Raw Honey) Hops: (GR Tettnanger, Hallertau (Mittelfruh), Enigma) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-07-16 16:16 UTC