CALIFORNIA PALE ALE - Beer Recipe - Brewer's Friend

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CALIFORNIA PALE ALE

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.68 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ballast Point
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday May 13th 2023
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

1.047
1.011
4.8%
18.6
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Pauls Malt - Maris Otter Keep Flying3.6287 kg Maris Otter Keep Flying 38 2.4 88.9%
0.45 kg American - Caramel / Crystal 10L0.4535 kg Caramel / Crystal 10L 35 10 11.1%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Boil at 95 °C 60 min 4.14 50%
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Hopback at 95 °C 0 min 14.44 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
2.50 g Yeast Nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 199.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua Santa Maria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3562 L Infusion 72.22 °C 65.55 °C 60 min
20.8198 L Sparge 75.5556 °C -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.8
Mash volume with grains 15.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.1
Hops absorption losses (hopback) -0.1
Going into fermentor 19
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

BJCP Style Guidelines: Am. Pale Ale
(1c)
Original Gravity: 1.045 – 1.060 SG
Final Gravity: 1.010 – 1.015 SG
Bitterness: 30 – 50 IBUs
ABV: 4.5 –6.2%
Overall Impression: A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable. The clean hop presence can reflect classic or modern
American or New World hop varieties with a wide range of characteristics. An average strength, hop-forward, pale, American craft beer.


1 tsp 5 gramos.

STAR SAN. ACID SANITIZER FOR SURFACE SANITITATION.

0.5 LTS ..................0.74 g.
1 LT .......................1.48 g.
2 LTS......................2.96 g.
5 LTS......................7.4 g.
6 LTS......................8.88 g.
8 LTS......................12 g.
10 LTS....................14.8 g.

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  • Last Updated: 2023-05-14 01:34 UTC