Mexican Imperial Lager - Beer Recipe - Brewer's Friend

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Mexican Imperial Lager

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matt
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday May 13th 2023
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OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 33

1.069
1.015
7.0%
31.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46.20 lb Extra Pale Malt46.2 lb Extra Pale Malt 33 1.8 64.9%
14.30 lb Flaked Corn14.3 lb Flaked Corn 40 0.5 20.1%
10.70 lb German - Vienna10.7 lb Vienna 37 4 15%
71.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 8 Boil 60 min 25.76 50%
5 oz Artisan - Motueka5 oz Motueka Hops Pellet 7.5 Hop Stand 20 min 5.4 50%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
8 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 2484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.42 gal Protein Strike 120 °F 120 °F 20 min
Beta Temperature 120 °F 142 °F 30 min
Alpha Temperature 142 °F 154 °F 30 min
Mash Out Temperature 154 °F 168 °F 2 min
15 gal Sparge Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.63 gal (114.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.63 gal (66.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.84 gal (115.34 qt). Suggest reducing strike water volume to 6.3 gal (25.22 qt) and adding 16.84 gal (67.34 qt) sparge/top-off. 23.14 92.6  
Strike water volume at mash thickness of 1.3 qt/lb 23.14 92.6  
Mash volume with grains 28.84 115.3  
Grain absorption losses -8.9 -35.6  
Remaining sparge water volume (equipment estimates 14.64 g | 58.5 qt) 14.01 56  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 28.63 g | 114.5 qt) 28 112  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 26.19 104.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 26 104  
Total: 37.15 148.6
Equipment Profile Used: System Default
"Mexican Imperial Lager" International Pale Lager beer recipe by Matt. All Grain, ABV 7.04%, IBU 31.16, SRM 4.57, Fermentables: (Extra Pale Malt, Flaked Corn, Vienna) Hops: (Magnum, Motueka) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-06-03 23:01 UTC