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Awesome Recipe

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.52 gallons
Post Boil Size: 15.02 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday May 13th 2023
1.070
1.018
6.9%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Malteurop - 2 Row30 lb 2 Row 34.3 2.15 73.2%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 9.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 12.2%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 4.9%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Phantasm Powder Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.81 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.52 gal (66.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.52 gal (18.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.09 gal (64.37 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 4.09 gal (16.37 qt) sparge/top-off. 12.81 51.3  
Strike water volume at mash thickness of 1.25 qt/lb 12.81 51.3  
Mash volume with grains (equipment estimates 15.89 g | 63.6 qt) 16.09 64.4  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume 9.08 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16.52 66.1  
Boil off losses -1.5 -6  
Post boil Volume 15.02 60.1  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.21 0.8  
Going into fermentor 15 60  
Total: 21.9 87.6
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by PostSixNine. All Grain, ABV 6.85%, IBU 0, SRM 4.99, Fermentables: (2 Row, Flaked Wheat, Flaked Oats, CaraFoam) Hops: (Galaxy) Other: (Phantasm Powder)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-13 14:50 UTC