Bush Telly - Beer Recipe - Brewer's Friend

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Bush Telly

161 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: https://www.homebrewersassociation.org/homebrew-recipe/bush-telly-modern-australian-sparkling-ale/
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday May 13th 2023
1.049
1.011
5.0%
17.8
5.1
n/a
24.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Crisp Malting - Finest Maris Otter6.5 lb Finest Maris Otter $ 1.64 / lb
$ 10.66 		38 3 74.8%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White $ 1.80 / lb
$ 2.70 		39.1 2.5 17.3%
11 oz American - Caramel / Crystal 10L11 oz Caramel / Crystal 10L 35 10 7.9%
8.69 lbs / $ 13.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Comet0.25 oz Comet Hops $ 2.79 / oz
$ 0.70 		Pellet 11.2 Boil 60 min 11.85 8.3%
0.50 oz Kohatu0.5 oz Kohatu Hops $ 2.99 / oz
$ 1.50 		Pellet 6.4 Whirlpool at 194 °F 0 min 1.92 16.7%
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 13.5 Whirlpool at 194 °F 0 min 4.04 16.7%
0.75 oz Comet0.75 oz Comet Hops $ 2.79 / oz
$ 2.09 		Pellet 11.2 Dry Hop 0 days 25%
0.50 oz Kohatu0.5 oz Kohatu Hops $ 2.99 / oz
$ 1.50 		Pellet 6.4 Dry Hop 0 days 16.7%
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 13.5 Dry Hop 0 days 16.7%
3 oz / $ 5.78
 
Other Ingredients
Amount Name Cost Type Use Time
9 oz Table Sugar Other Boil 15 min.
0.25 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24 psi       Temp: 43 °F       CO2 Level: 3.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal Single-Infusion Infusion 160 °F 147 °F 60 min
1.32 gal Sparge 147 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.64 30.5  
Mash volume with grains (equipment estimates 7.63 g | 30.5 qt) 8.33 33.3  
Grain absorption losses (steeping) -1.09 -4.3  
Pre boil volume 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.64 30.5
Equipment Profile Used: System Default
"Bush Telly" Australian Sparkling Ale beer recipe by https://www.homebrewersassociation.org/homebrew-recipe/bush-telly-modern-australian-sparkling-ale/. Extract, ABV 5%, IBU 17.81, SRM 5.11, Fermentables: ( Finest Maris Otter, Wheat Malt, White, Caramel / Crystal 10L) Hops: (Comet, Kohatu, Galaxy) Other: (Table Sugar, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2023-05-13 15:56 UTC