Meadowfoam braggot - Beer Recipe - Brewer's Friend

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Meadowfoam braggot

350 calories 32.5 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 350 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Saturday May 13th 2023
1.105
1.022
10.9%
30.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 33.3%
6 lb Honey6 lb Honey - (late fermenter addition) 35 2 66.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Mighty Axe Tropica0.5 oz Mighty Axe Tropica Hops Pellet 8.8 Boil at 212 °F 30 min 20.95 50%
0.50 oz Northern Brewer - Mighty Axe Tropica0.5 oz Mighty Axe Tropica Hops Pellet 8.8 Boil at 212 °F 10 min 9.88 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Boil 10 min.
4 oz Lactose Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.78 g | 11.1 qt) 1.75 7  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 1.5 6  
Going into fermentor 3 12  
Total: 3.25 13
Equipment Profile Used: System Default
"Meadowfoam braggot" Braggot beer recipe by Brewer #391240. Extract, ABV 10.89%, IBU 30.83, SRM 6.21, Fermentables: (Liquid Malt Extract - Light, Honey) Hops: (Mighty Axe Tropica) Other: (Irish Moss, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-13 20:48 UTC