Orange Blossom Braggot/IPA - Beer Recipe - Brewer's Friend

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Orange Blossom Braggot/IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday May 13th 2023
1.069
1.017
6.7%
61.1
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Brewmaster - Honey, Orange Blossom0.5 lb Honey, Orange Blossom 34.8 1 20%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 40%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 20%
8 oz Honey Malt8 oz Honey Malt 37 25 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 6.5 Boil 30 min 24.37 23.7%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 6.5 Dry Hop 3 days 47.5%
8.50 g Yakima Chief Hops - Cascade8.5 g Cascade Hops Pellet 6.2 Boil 60 min 36.73 28.8%
29.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.21 4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.96 7.8
Equipment Profile Used: System Default
"Orange Blossom Braggot/IPA" No Profile Selected beer recipe by rugbub. All Grain, ABV 6.74%, IBU 61.1, SRM 11.57, Fermentables: (Honey, Orange Blossom, Pale 2-Row, Caramel / Crystal 10L, Honey Malt) Hops: (Mandarina Bavaria, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-11 01:07 UTC