Coffee Stout_수정0126 - Beer Recipe - Brewer's Friend

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Coffee Stout_수정0126

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 180 min
Batch Size: 1090 liters (fermentor volume)
Pre Boil Size: 1123.29 liters
Post Boil Size: 1105 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday May 13th 2023
1.048
1.010
5.0%
23.3
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg The Swaen - Swaen Pilsner150 kg Swaen Pilsner 38 2 69.4%
7 kg Weyermann - Munich Type I7 kg Munich Type I 38 6 3.2%
7 kg Weyermann - Carapils7 kg Carapils 34.5 2.1 3.2%
5 kg Weyermann - CaraAmber5 kg CaraAmber 37 27 2.3%
15 kg Weyermann - Caramunich Type 315 kg Caramunich Type 3 34 57 6.9%
25 kg Thomas Fawcett - Chocolate Malt25 kg Chocolate Malt 32.2 420 11.6%
5 kg Weyermann - Carafa Special Type II5 kg Carafa Special Type II 29.9 425 2.3%
2 kg Weyermann - Roasted Barley2 kg Roasted Barley 29.9 432 0.9%
216 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Chief Hops - Columbus250 g Columbus Hops Pellet 16 Boil 180 min 10.5 7.7%
3,000 g Yakima Chief Hops - Centennial3000 g Centennial Hops Pellet 9.3 Whirlpool at 100 °C 15 min 12.8 92.3%
3,250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 kg Corn Sugar Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1123.35 L. Suggest reducing initial water volume to 45.4 L and adding 1077.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 930.96 L 788.4
Strike water volume at mash thickness of 3.7 L/kg 788.4
Mash volume with grains 931
Grain absorption losses -216
Remaining sparge water volume (equipment estimates 551.9 L) 551.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1123.4 L) 1123.3
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 1105
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 1090
Total: 1340.2  
Equipment Profile Used: System Default
"Coffee Stout_수정0126" American Stout beer recipe by brewer_hcs0322. All Grain, ABV 5.03%, IBU 23.3, SRM 38.33, Fermentables: (Swaen Pilsner, Munich Type I, Carapils, CaraAmber, Caramunich Type 3, Chocolate Malt, Carafa Special Type II, Roasted Barley) Hops: (Columbus, Centennial) Other: (Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-29 00:50 UTC