Continuously hopped Imperial IPA - Beer Recipe - Brewer's Friend

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Continuously hopped Imperial IPA

265 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Friday May 12th 2023
1.086
1.019
8.8%
86.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg Barrett Burston - Ale Malt14.5 kg Ale Malt 36.8 2.8 79.7%
2.50 kg Voyager Craft Malt - Munich Schooner2.5 kg Munich Schooner 36 8.63 13.7%
1.20 kg Corn Sugar - Dextrose1.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.6%
18.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Yakima Valley Hops - Strata 2 g Strata Hops Pellet 14 Boil 90 min 1.51 0.5%
2 g Mosaic2 g Mosaic Hops Pellet 12.9 Boil 90 min 1.39 0.5%
2 g Citra2 g Citra Hops Pellet 12.7 Boil 90 min 1.37 0.5%
2 g Yakima Valley Hops - Strata 2 g Strata Hops Pellet 14 Boil 85 min 1.5 0.5%
2 g Mosaic2 g Mosaic Hops Pellet 12.9 Boil 85 min 1.38 0.5%
2 g Citra2 g Citra Hops Pellet 12.7 Boil 85 min 1.36 0.5%
2 g Yakima Valley Hops - Strata 2 g Strata Hops Pellet 14 Boil 80 min 1.49 0.5%
2 g Mosaic2 g Mosaic Hops Pellet 12.9 Boil 80 min 1.37 0.5%
2 g Citra2 g Citra Hops Pellet 12.7 Boil 80 min 1.35 0.5%
2 g Yakima Valley Hops - Strata 2 g Strata Hops Pellet 14 Boil 75 min 1.48 0.5%
2 g Mosaic2 g Mosaic Hops Pellet 12.9 Boil 75 min 1.36 0.5%
2 g Citra2 g Citra Hops Pellet 12.7 Boil 75 min 1.34 0.5%
2 g Yakima Valley Hops - Strata 2 g Strata Hops Pellet 14 Boil 70 min 1.46 0.5%
2 g Mosaic2 g Mosaic Hops Pellet 12.9 Boil 70 min 1.34 0.5%
2 g Citra2 g Citra Hops Pellet 12.7 Boil 70 min 1.32 0.5%
2 g Yakima Valley Hops - Strata 2 g Strata Hops Pellet 14 Boil 65 min 1.44 0.5%
2 g Mosaic2 g Mosaic Hops Pellet 12.9 Boil 65 min 1.33 0.5%
2 g Citra2 g Citra Hops Pellet 12.7 Boil 65 min 1.3 0.5%
2 g Yakima Valley Hops - Strata 2 g Strata Hops Pellet 14 Boil 60 min 1.41 0.5%
2 g Mosaic2 g Mosaic Hops Pellet 12.9 Boil 60 min 1.3 0.5%
2 g Citra2 g Citra Hops Pellet 12.7 Boil 60 min 1.28 0.5%
2 g Yakima Valley Hops - Strata 2 g Strata Hops Pellet 14 Boil 55 min 1.38 0.5%
2 g Mosaic2 g Mosaic Hops Pellet 12.9 Boil 55 min 1.27 0.5%
2 g Citra2 g Citra Hops Pellet 12.7 Boil 55 min 1.25 0.5%
2 g Yakima Valley Hops - Strata 2 g Strata Hops Pellet 14 Boil 50 min 1.34 0.5%
2 g Mosaic2 g Mosaic Hops Pellet 12.9 Boil 50 min 1.24 0.5%
2 g Citra2 g Citra Hops Pellet 12.7 Boil 50 min 1.22 0.5%
2 g Yakima Valley Hops - Strata 2 g Strata Hops Pellet 14 Boil 45 min 1.3 0.5%
2 g Mosaic2 g Mosaic Hops Pellet 12.9 Boil 45 min 1.2 0.5%
2 g Citra2 g Citra Hops Pellet 12.7 Boil 45 min 1.18 0.5%
2 g Yakima Valley Hops - Strata 2 g Strata Hops Pellet 14 Boil 40 min 1.24 0.5%
2 g Mosaic2 g Mosaic Hops Pellet 12.9 Boil 40 min 1.14 0.5%
2 g Citra2 g Citra Hops Pellet 12.7 Boil 40 min 1.13 0.5%
2 g Yakima Valley Hops - Strata 2 g Strata Hops Pellet 14 Boil 35 min 1.17 0.5%
2 g Mosaic2 g Mosaic Hops Pellet 12.9 Boil 35 min 1.08 0.5%
2 g Citra2 g Citra Hops Pellet 12.7 Boil 35 min 1.06 0.5%
2 g Yakima Valley Hops - Strata 2 g Strata Hops Pellet 14 Boil 30 min 1.09 0.5%
2 g Mosaic2 g Mosaic Hops Pellet 12.9 Boil 30 min 1 0.5%
2 g Citra2 g Citra Hops Pellet 12.7 Boil 30 min 0.99 0.5%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Pellet 14 Hop Stand at 85 °C 30 min 12.6 26.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.9 Hop Stand at 85 °C 30 min 11.61 26.5%
100 g Citra100 g Citra Hops Pellet 12.7 Hop Stand at 85 °C 30 min 11.43 26.5%
378 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
66 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1034 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 73.27 L. Suggest reducing strike water volume to 34.18 L and adding 27.87 L sparge/top-off. 62.1
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (57.9 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 44.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 62.1
Mash volume with grains (equipment estimates 66.8 L) 73.3
Grain absorption losses -17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.2 L) 40
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 6.5
Going into fermentor 40
Total: 57.9  
Equipment Profile Used: System Default
 
Notes

Reiterated mash w/ target temp 65c

Target mash pH 5.2

Dry hopped one week into ferment @ 15g per litre equal amounts strata, citra, mosaic

Second dry hop with cryo mosaic and cryo citra @ 12g per litre



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  • Last Updated: 2023-09-08 21:53 UTC