Beer Babe Grisette - Beer Recipe - Brewer's Friend

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Beer Babe Grisette

100 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: grisette
Boil Time: 60 min
Batch Size: 765 liters (ending kettle volume)
Pre Boil Size: 785 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Friday May 12th 2023
1.033
1.007
3.5%
20.2
2.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Canada Malting - SUPERIOR PILSEN MALT70 kg SUPERIOR PILSEN MALT 37.2 1.5 75.3%
23 kg Canada Malting - WHITE WHEAT MALT23 kg WHITE WHEAT MALT 38.1 3.5 24.7%
93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
675 g Saaz675 g Saaz Hops Pellet 3.9 Boil 60 min 10.21 35.1%
375 g Saaz375 g Saaz Hops Pellet 3.9 Boil 20 min 3.44 19.5%
375 g East Kent Goldings375 g East Kent Goldings Hops Pellet 6.3 Boil 20 min 5.55 19.5%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 6.3 Boil 2 min 1.03 26%
1,925 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 oz Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
3 oz Gypsum Water Agt Mash 1 hr.
70.35 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 L Strike 74 °C 67 °C 60 min
570 L Sparge -- -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 780.33 L. Suggest reducing initial water volume to 45.4 L and adding 734.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 321.78 L 260.4
Strike water volume at mash thickness of 2.8 L/kg 260.4
Mash volume with grains 321.8
Grain absorption losses -93
Remaining sparge water volume 618.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 780.3 L) 785
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.6
Post boil volume (equipment estimates 769.7 L) 765
Estimated amount in fermentor 765
Total: 878.9  
Equipment Profile Used: System Default
"Beer Babe Grisette" grisette beer recipe by MaryBrewster. All Grain, ABV 3.46%, IBU 20.24, SRM 2.42, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT) Hops: (Saaz, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2023-05-20 14:32 UTC