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Awesome Recipe

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday May 12th 2023
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Pale ale

by franfranky

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 38

1.062
1.019
5.7%
39.1
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g American - Chocolate400 g Chocolate 29 350 6.7%
600 g United Kingdom - Coffee Malt600 g Coffee Malt 36 150 10%
5 kg Agrária - Pale Ale Malt5 kg Pale Ale Malt 37 2.8 83.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Leaf/Whole 11.5 Boil 60 min 39.06 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Mash Step Temperature 62 °C 70 °C 45 min
Mash out Temperature -- 78 °C 10 min
12.85 L Fly Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.4 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.5
Going into fermentor 20.5
Total: 32.8  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Extra Stout beer recipe by Brewer #395390. All Grain, ABV 5.7%, IBU 39.06, SRM 34.96, Fermentables: (Chocolate, Coffee Malt, Pale Ale Malt) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 17:04 UTC