Juice II - Beer Recipe - Brewer's Friend

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Juice II

232 calories 13.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Friday May 12th 2023
1.072
1.004
8.9%
83.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Malteurop - 2 Row14 lb 2 Row 34.3 2.15 72.9%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 11.5%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 10.4%
1 lb American - Vienna1 lb Vienna 35 4 5.2%
19.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.21 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 10 min 11.55 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.1 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 45.93 7.7%
2 oz Yakima Chief Hops - Amarillo Cryo2 oz Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop 3 days 15.4%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 15.4%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
2 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 9 39 219 130 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.16 g | 40.7 qt) 10.4 41.6  
Mash volume with grains (equipment estimates 10.16 g | 40.7 qt) 11.94 47.7  
Grain absorption losses (steeping) -2.4 -9.6  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.4 41.6
Equipment Profile Used: System Default
"Juice II" Specialty IPA: New England IPA beer recipe by Brewer #387195. Extract, ABV 8.86%, IBU 83.78, SRM 5.72, Fermentables: (2 Row, Flaked Oats, CaraFoam, Vienna) Hops: (Citra, Amarillo, Simcoe, Magnum, Amarillo Cryo, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-05-15 14:28 UTC