Defiant blonde ale - Beer Recipe - Brewer's Friend

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Defiant blonde ale

246 calories 24.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)
Created: Friday May 12th 2023
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OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

1.053
1.012
5.3%
24.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Vienna6 kg BEST Vienna 37 3.8 50%
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 33.3%
2 kg Bestmalz - BEST Heidelberg2 kg BEST Heidelberg 38 1.3 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 7.6 Boil 50 min 19.38 50%
20 g Amarillo20 g Amarillo Hops Pellet 7.6 Boil 10 min 2.96 20%
30 g Amarillo30 g Amarillo Hops Pellet 7.6 Boil 5 min 2.44 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike -- 66 °C 60 min
Strike -- 72 °C 10 min
45 L Sparge 78 °C 78 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 25.3 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
"Defiant blonde ale" Blonde Ale beer recipe by oziris1912. All Grain, ABV 5.31%, IBU 24.77, SRM 5.17, Fermentables: (BEST Vienna, BEST Pale ale, BEST Heidelberg) Hops: (Amarillo) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 10:27 UTC