neipku2 =^..^= - Beer Recipe - Brewer's Friend

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neipku2 =^..^=

193 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mazowiecka Duma
Rating:
5.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday May 12th 2023
14.4 °P
2.9 °P
6.2%
0.0
4.3
6.1
10.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Viking - 2-row Xtra Pale Europe2.1 kg 2-row Xtra Pale Europe zł 5.00 / kg
zł 10.50 		36.8 1.7 70%
0.30 kg Castle Malting - Chateau Oat Malt0.3 kg Chateau Oat Malt 36.1 2.4 10%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 10%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 6.7%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 3.3%
3 kg / zł 10.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g ZULA50 g ZULA Hops Pellet 10.6 Dry Hop (High Krausen) 3 days 33.3%
50 g ZIBI50 g ZIBI Hops Pellet 11 Dry Hop (High Krausen) 0 days 33.3%
50 g amora preta50 g amora preta Hops Pellet 11.2 Dry Hop (High Krausen) at 79 °C 0 days 33.3%
150 g / zł 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Tsp
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.39 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.4
Mash volume with grains 11.4
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.2 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15.7
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
 
Notes

perfect neipku, no hops during boiling

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  • Last Updated: 2023-10-24 08:51 UTC