Marston's Pedigree
133 calories
11.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
23.49 |
48.4% |
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
16 min |
5.13 |
22.6% |
18 g |
East Kent Goldings18 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.11 |
29% |
62 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.4 gal |
|
Strike |
163 °F |
153 °F |
60 min |
3.6 gal |
|
Batch Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
69.8 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.48 |
9.9
|
Mash volume with grains
|
3.01 |
12.1
|
Grain absorption losses
|
-0.83 |
-3.3
|
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt)
|
4.88 |
19.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.1 qt)
|
6.29 |
25.2
|
Volume increase from sugar/extract (late additions)
|
0.05 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.25 |
21
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.25 g | 21 qt)
|
5 |
20
|
Total:
|
7.37
|
29.5
|
Equipment Profile Used: |
System Default |
"Marston's Pedigree" Ordinary Bitter beer recipe by John Walker. All Grain, ABV 4.44%, IBU 33.72, SRM 7.26, Fermentables: (Maris Otter Pale, Pale Chocolate, Cane Sugar) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
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- Last Updated: 2024-10-25 18:23 UTC