Marston's Pedigree - Beer Recipe - Brewer's Friend

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Marston's Pedigree

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Walker
Hop Utilization: 97%
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday May 11th 2023
1.041
1.007
4.4%
33.7
7.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 89.7%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.7%
10 oz Cane Sugar10 oz Cane Sugar - (late boil kettle addition) 46 0 8.6%
116 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.49 48.4%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 16 min 5.13 22.6%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.11 29%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16.3 0 0 20.2 11.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 163 °F 153 °F 60 min
3.6 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69.8 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.48 9.9  
Mash volume with grains 3.01 12.1  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 6.29 25.2  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.37 29.5
Equipment Profile Used: System Default
"Marston's Pedigree" Ordinary Bitter beer recipe by John Walker. All Grain, ABV 4.44%, IBU 33.72, SRM 7.26, Fermentables: (Maris Otter Pale, Pale Chocolate, Cane Sugar) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-10-25 18:23 UTC