Shadowboxin' - Beer Recipe - Brewer's Friend

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Shadowboxin'

165 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday May 11th 2023
12.5 °P
2.2 °P
5.5%
20.4
9.0
5.5
20.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb Briess - Apple Wood Smoked Malt48 lb Apple Wood Smoked Malt 37 6 71.6%
7 lb German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 38 1.8 10.4%
7 lb Riverbend Malt - Great Chit7 lb Great Chit 36.8 1.7 10.4%
5 lb Weyermann - Caramunich Type 25 lb Caramunich Type 2 34 45 7.5%
67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz BSG - Perle4 oz Perle Hops $ 83.60 / lb
$ 20.90 		Pellet 7.3 Boil 60 min 14.61 33.3%
8 oz Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.81 66.7%
12 oz / $ 20.90
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
17 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
5 g Table Salt Water Agt Boil 0 min.
10 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
200 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal Strike 162 °F 152 °F 45 min
30 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.7 gal (166.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.7 gal (118.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.14 gal (108.54 qt). Suggest reducing strike water volume to 6.64 gal (26.56 qt) and adding 15.14 gal (60.54 qt) sparge/top-off. 21.78 87.1  
Strike water volume at mash thickness of 1.3 qt/lb 21.78 87.1  
Mash volume with grains 27.14 108.5  
Grain absorption losses -8.38 -33.5  
Remaining sparge water volume (equipment estimates 28.55 g | 114.2 qt) 28.85 115.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.7 g | 166.8 qt) 42 168  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 39 156  
Going into fermentor 39 156  
Total: 50.63 202.5
Equipment Profile Used: System Default
"Shadowboxin'" No Profile Selected beer recipe by Atlantucky Brewing. All Grain, ABV 5.54%, IBU 20.42, SRM 9.02, Fermentables: (Apple Wood Smoked Malt, Floor-Malted Bohemian Pilsner, Great Chit, Caramunich Type 2) Hops: (Perle, Hallertau Hersbrucker) Other: (Calcium Chloride (anhydrous), Table Salt, Phosphoric acid)
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  • Last Updated: 2023-06-09 19:09 UTC