Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | Gladfield - Ale Malt | 37.4 | 2.8 | 68.7% | |
1.35 kg | Gladfield - Munich Malt | 36.8 | 7.87 | 10.3% | |
0.70 kg | German - CaraMunich II | 34 | 46 | 5.3% | |
0.70 kg | Weyermann - Carapils | 34.5 | 2.1 | 5.3% | |
0.50 kg | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 3.8% | |
0.55 kg | Gladfield - Wheat Malt | 38.8 | 2.13 | 4.2% | |
0.30 kg | Weyermann - Special W | 33.6 | 115 | 2.3% | |
13.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Hallertau Mittelfruh | Pellet | 4.8 | Boil | 60 min | 4.54 | 24.7% | |
36 g | Magnum | Pellet | 11.8 | Boil | 60 min | 20.1 | 44.4% | |
25 g | Hallertau Mittelfruh | Pellet | 4.8 | Boil | 0 min | 30.9% | ||
81 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
35 g | Coriander Seed | Spice | Mash | 5 min. | |
35 g | Sweet Orange Peel | Flavor | Mash | 5 min. | |
17.50 g | Bitter Orange Peel | Flavor | Mash | 5 min. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
Lallemand - Belle Saison | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33 L | Strike | 69.2 °C | 62 °C | 30 min | |
7.1 L | Infusion | 100 °C | 68 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.11 L. Suggest reducing initial water volume to 45.4 L and adding 16.71 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 31.5 |
Mash volume with grains | 39.8 |
Grain absorption losses | -12.6 |
Remaining sparge water volume (equipment estimates 43.8 L) | 48.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 62.1 L) | 66.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 56 L) | 60 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 60 L) | 56 |
Total: | 79.6 |
Equipment Profile Used: | System Default |