Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

172 calories 17.8 g 12 L
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 35.25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eustaquio Almeida
Calories: 172 calories (Per 12L)
Carbs: 17.8 g (Per 12L)
Created: Thursday May 11th 2023
1.052
1.013
5.2%
34.3
48.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Pauls Malt - Maris Otter Keep Flying4.5 kg Maris Otter Keep Flying 38 2.4 75%
0.30 kg Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 5%
0.30 kg Castle Malting - Château Roasted Barley0.3 kg Château Roasted Barley 30 432 5%
0.30 kg Castle Malting - Château Black0.3 kg Château Black 34 488 5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Fuggle20 g Fuggle Hops Pellet 5.6 Boil 60 min 16.03 36.4%
25 g Northern Brewer - Fuggle25 g Fuggle Hops Pellet 5.6 Boil 30 min 15.4 45.5%
10 g Northern Brewer - Fuggle10 g Fuggle Hops Pellet 5.6 Boil 10 min 2.91 18.2%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
50 g Coffee Flavor Other 4 days
45 g Cacao Nibs Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 30 °C 50 °C 10 min
Temperature 50 °C 71 °C 70 min
Mash out Temperature 71 °C 77 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.11 L. Suggest reducing initial strike volume to 41.44 L and adding 0.71 L sparge/top-off. 42.2
Strike water volume (equipment estimates 33.9 L) 42.2
Mash volume with grains (equipment estimates 37.8 L) 46.1
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 35.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 42.2  
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by Eustaquio Almeida. BIAB, ABV 5.15%, IBU 34.34, SRM 48.89, Fermentables: (Maris Otter Keep Flying, Caramel / Crystal 60L, Chocolate, Château Roasted Barley, Château Black, Flaked Oats) Hops: (Fuggle) Other: (Whirlfloc, Coffee, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-26 13:59 UTC