Citra Wheat Beer (Mirror) - Beer Recipe - Brewer's Friend

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Citra Wheat Beer (Mirror)

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday May 11th 2023
1.065
1.018
6.3%
9.6
5.0
n/a
380.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale kr 49.12 / kg
kr 122.80 		38 3.75 39.1%
2.50 kg German - Pilsner2.5 kg Pilsner kr 42.16 / kg
kr 105.40 		38 1.6 39.1%
1 kg United Kingdom - Wheat1 kg Wheat kr 35.00 / kg
kr 35.00 		37 2 15.6%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 6.3%
6.40 kg / kr 263.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Styrian Goldings5 g Styrian Goldings Hops kr 670.00 / kg
kr 3.35 		Pellet 5.5 Boil 60 min 2.96 6.7%
10 g Citra10 g Citra Hops kr 980.00 / kg
kr 9.80 		Pellet 11 Boil 10 min 4.29 13.3%
10 g Citra10 g Citra Hops kr 980.00 / kg
kr 9.80 		Pellet 11 Boil 5 min 2.36 13.3%
50 g Citra50 g Citra Hops kr 980.00 / kg
kr 49.00 		Pellet 11 Boil 0 min 66.7%
75 g / kr 71.95
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Water Agt Mash 5 min.
22 g Lemon Zest Spice Mash 5 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
kr 45.00 / each
kr 45.00
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
kr 45.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Having a mirrored version to play around with.

Original Author: https://www.brewersfriend.com/homebrew/recipe/view/534098/citra-wheat-beer

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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 23:04 UTC