Ozarks Pride Amber - Beer Recipe - Brewer's Friend

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Ozarks Pride Amber

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.84375 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Hop Utilization: 95.1623%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday May 11th 2023
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OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 32

1.051
1.013
5.0%
28.2
14.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 79.3%
0.85 lb American - Caramel / Crystal 120L0.845 lb Caramel / Crystal 120L 33 120 7.4%
1.50 lb American - Victory1.5 lb Victory 34 28 13.2%
11.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 60 min 19.43 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.68 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.09 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.54 each Whirlfloc tablet $ 0.00 / oz
$ 0.00 		Fining Boil 10 days
0.54 each Campden tablet $ 0.00 / oz
$ 0.00 		Water Agt Other 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2.05 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.08 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Clever Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.6 22 19.5 62.1 57.5 149.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 154 °F 60 min
1.5 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.67 22.7  
Mash volume with grains 6.58 26.3  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.84 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 6.25 g | 25 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.51 38
Equipment Profile Used: System Default
"Ozarks Pride Amber" American Amber Ale beer recipe by Ozarks Mountain Brew. All Grain, ABV 4.97%, IBU 28.19, SRM 14.28, Fermentables: (Pale Ale, Caramel / Crystal 120L, Victory) Hops: (Chinook, Fuggles, Saaz) Other: (Whirlfloc tablet , Campden tablet, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-15 15:56 UTC