Ozarks Pride Amber
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
13 |
Boil
|
60 min |
19.43 |
20% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.68 |
40% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.09 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
19.43 |
20% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
6.68 |
40% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.09 |
40% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.54 each |
Whirlfloc tablet
|
$ 0.00 / oz
$ 0.00 |
Fining |
Boil |
10 days |
0.54 each |
Campden tablet
|
$ 0.00 / oz
$ 0.00 |
Water Agt |
Other |
0 min. |
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
2.05 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Clever Well
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
1.5 gal |
|
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.67 |
22.7
|
Mash volume with grains
|
6.58 |
26.3
|
Grain absorption losses
|
-1.42 |
-5.7
|
Remaining sparge water volume
|
3.84 |
15.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.09 g | 32.4 qt)
|
7.84 |
31.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume (equipment estimates 6.25 g | 25 qt)
|
6.5 |
26
|
Estimated amount in fermentor
|
6.5 |
26
|
Total:
|
9.51
|
38
|
Equipment Profile Used: |
System Default |
"Ozarks Pride Amber" American Amber Ale beer recipe by Ozarks Mountain Brew. All Grain, ABV 4.97%, IBU 28.19, SRM 14.28, Fermentables: (Pale Ale, Caramel / Crystal 120L, Victory) Hops: (Chinook, Fuggles, Saaz) Other: (Whirlfloc tablet , Campden tablet, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2023-05-15 15:56 UTC