Simple Brown ale -Class - Beer Recipe - Brewer's Friend

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Simple Brown ale -Class

113 calories 9.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Thursday May 11th 2023
1.035
1.006
3.8%
24.8
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 lb Bairds - Maris Otter Pale Ale1.13 lb Maris Otter Pale Ale 37.5 2.5 82.3%
1.50 oz Great Western - Crystal 601.5 oz Crystal 60 30 60 6.8%
1.50 oz American - Caramel / Crystal 120L1.5 oz Caramel / Crystal 120L 33 120 6.8%
0.67 oz American - Chocolate0.67 oz Chocolate 29 350 3.1%
0.21 oz Belgian - De-Bittered Black0.21 oz De-Bittered Black 34 566 1%
21.96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 4.5 Boil 30 min 24.83 100%
0.33 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.17 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal 162 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.18 g | 8.7 qt) 1.42 5.7  
Mash volume with grains (equipment estimates 2.29 g | 9.2 qt) 1.53 6.1  
Grain absorption losses -0.17 -0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.42 5.7
Equipment Profile Used: System Default
"Simple Brown ale -Class" American Amber Ale beer recipe by gary Hunt. BIAB, ABV 3.77%, IBU 24.83, SRM 19.31, Fermentables: (Maris Otter Pale Ale, Crystal 60, Caramel / Crystal 120L, Chocolate, De-Bittered Black) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-20 23:34 UTC