Frank II - Beer Recipe - Brewer's Friend

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Frank II

167 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.89 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Caio Gomes da Silva
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday May 11th 2023
1.054
1.016
5.0%
15.5
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pale Ale Malt2 kg Pale Ale Malt 37 2.8 32.8%
1 kg Agrária - Vienna Malt1 kg Vienna Malt 37 4 16.4%
2 kg Agrária - Pilsner Malt2 kg Pilsner Malt 37 2 32.8%
0.50 kg Agrária - Munich Malt0.5 kg Munich Malt 36 9 8.2%
0.15 kg Viking - Red Ale Malt0.15 kg Red Ale Malt 35 27 2.5%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 4.9%
0.15 kg Bestmalz - BEST Caramel Munich I0.15 kg BEST Caramel Munich I 34.5 35 2.5%
6.10 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 5.4 Boil at 94.5 °C 30 min 10.41 40%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 5.4 Boil at 94.5 °C 15 min 5.04 30%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 5.4 Boil at 94.5 °C 0 min 30%
50 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Other Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 555 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 5 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
SABESP Rio Grande (ABC , STO ANDRÉ, SBC, SCS, SP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 4 7 14 4 36
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 30.9
Mash volume with grains 34.9
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume 23.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 30.9  
Equipment Profile Used: System Default
"Frank II" Oktoberfest/Märzen beer recipe by Caio Gomes da Silva. BIAB, ABV 4.95%, IBU 15.45, SRM 7.85, Fermentables: (Pale Ale Malt, Vienna Malt, Pilsner Malt, Munich Malt, Red Ale Malt, Carapils, BEST Caramel Munich I) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2024-05-18 05:46 UTC