1940 Truman Stock 2 - Beer Recipe - Brewer's Friend

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1940 Truman Stock 2

292 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 63% (brew house)
Source: BARCLAY PERKINS
Calories: 292 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Thursday May 11th 2023
1.087
1.026
8.1%
99.2
17.7
5.4
84.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Simpsons - Maris Otter Extra Pale14.5 lb Maris Otter Extra Pale $ 2.59 / lb
$ 37.56 		38 1.8 71.6%
4.75 lb Crisp Malting - Amber4.75 lb Amber $ 2.02 / lb
$ 9.60 		33.1 27.5 23.5%
1 lb GB - Invert Sugar No 31 lb Invert Sugar No 3 - (late boil kettle addition) $ 7.75 / lb
$ 7.75 		36 45.6 4.9%
20.25 lbs / $ 54.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops $ 2.50 / oz
$ 10.00 		Pellet 4.5 First Wort 60 min 60.8 51.6%
3.25 oz East Kent Goldings3.25 oz East Kent Goldings Hops $ 2.00 / oz
$ 6.50 		Pellet 5 Boil 30 min 38.35 41.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 2.00 / oz
$ 1.00 		Pellet 5 Boil 0 min 6.5%
7.75 oz / $ 17.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
1 tsp irish moss Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.02 gal Strike 165 °F 152 °F 60 min
Sparge -- 160 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.02 24.1  
Mash volume with grains 7.56 30.2  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.71 30.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.37 41.5
Equipment Profile Used: System Default
 
Notes

This is frustrating. While I understand exactly how Stock 1 was handled and what name it was sold under, I know next to nothing about Stock 2.

Intriguingly, I’ve no other brewing record for it. I’ve numbered Truman Ales for 1 right down to 8. Except for 2. My guess is that it was the first of Truman’s numbered range to be dropped. It’s sudden reappearance in 1940 must be connected to the war. Perhaps it was a weaker version of Barley Wine.

While the grist contains most of the elements found in Truman’s other beers, there are some differences. The most obvious being that Stock 2 was an all-malt beer. At least a non-adjunct beer. The flaked rice in all their other beers is absent here.

Just like Stock 1, it's insanely heavily hopped. Which is logical, as they were parti-gyled together. Around 5 lbs per barrel.Despite them being low-alpha acid English hops, that still leaves the calculated bitterness level just short of 100 IBU.

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  • Last Updated: 2023-05-11 14:31 UTC