| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.10 lb | United Kingdom - Maris Otter Pale |
$ 2.19 / lb $ 11.17 |
38 | 3.75 | 74.5% |
| 12 oz | Canadian - Pale Wheat |
$ 1.95 / lb $ 1.46 |
36 | 2 | 10.9% |
| 7 oz | Simpsons - Roasted Barley |
$ 2.05 / lb $ 0.90 |
28.52 | 600 | 6.4% |
| 6 oz | Bairds - Pale Chocolate |
$ 2.09 / lb $ 0.78 |
33 | 207 | 5.5% |
| 3 oz | American - Caramel / Crystal 80L |
$ 2.25 / lb $ 0.42 |
33 | 80 | 2.7% |
| 109.60 oz / $ 14.73 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Northern Brewer |
$ 2.19 / oz $ 2.19 |
Pellet | 7.5 | Boil | 60 min | 37.22 | 58.8% |
| 0.70 oz | East Kent Goldings |
$ 2.45 / oz $ 1.72 |
Pellet | 5.8 | Boil | 15 min | 10 | 41.2% |
| 1.70 oz / $ 3.91 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 5.49 |
| Method: co2 CO2 Level: 1.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.23 gal | Strike | 165 °F | 152 °F | 60 min | |
| 4.7 gal | Sparge | 168 °F | -- | -- | |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 70 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 2.23 | 8.9 |
| Mash volume with grains | 2.77 | 11.1 |
| Grain absorption losses | -0.86 | -3.4 |
| Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) | 4.38 | 17.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.06 g | 24.3 qt) | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
| Post boil Volume | 4.5 | 18 |
| Going into fermentor | 4.5 | 18 |
| Total: | 6.61 | 26.4 |
| Equipment Profile Used: | System Default | |
