WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.7 L. Suggest reducing initial water volume to 45.4 L and adding 35.3 L sparge/top-off.
Strike water volume at mash thickness of 1.9 L/kg
30.4
Mash volume with grains
41
Grain absorption losses
-16
Remaining sparge water volume (equipment estimates 67.2 L)
76.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 80.7 L)
90
Boil off losses
-5.7
Post boil Volume
75
Going into fermentor
75
Total:
106.9
Equipment Profile Used:
System Default
"Cara Mara 2" No Profile Selected beer recipe by Bor Yan. All Grain, ABV 4.31%, IBU 0, SRM 5.51, Fermentables: (Pilsner, Carapils, Carahell)
