Arrogant Bastard Wet Hops - Beer Recipe - Brewer's Friend

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Arrogant Bastard Wet Hops

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday May 11th 2023
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OG: 1.073 FG: 1.021 ABV: 6.8% IBU: 80

1.062
1.015
6.1%
75.5
16.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale $ 0.00 / g
$ 0.00 		39 2.3 90.9%
500 g German - CaraAroma500 g German - CaraAroma 34 130 9.1%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13 First Wort 90 min 43.43 33.3%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 20 min 23.91 33.3%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Whirlpool 0 min 8.13 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Canning Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bahçe Arıtma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.4 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Arrogant Bastard Wet Hops" Imperial IPA beer recipe by Brewer #50118. All Grain, ABV 6.1%, IBU 75.47, SRM 16.05, Fermentables: ( Pale Ale, German - CaraAroma) Hops: (Chinook) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-06-17 10:13 UTC