American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PotatoKiwi
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday May 11th 2023
1.062
1.014
6.3%
28.2
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.18 kg Bairds - Golden Promise8.18 kg Golden Promise 37 3 80.1%
1.03 kg Joe White - Caramalt1.03 kg Caramalt 34.5 21.17 10.1%
0.67 kg German - CaraRed0.67 kg CaraRed 34 20 6.6%
0.34 kg American - Carapils (Dextrine Malt)0.336 kg Carapils (Dextrine Malt) 33 1.8 3.3%
10.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 75 min 6.79 5%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 30 min 9.98 10.1%
68 g Cascade68 g Cascade Hops Pellet 7 Boil 10 min 11.44 24.5%
84 g Cascade84 g Cascade Hops Pellet 7 Boil 0 min 30.2%
84 g Cascade84 g Cascade Hops Pellet 7 Dry Hop 5 days 30.2%
278 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Standard RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 3 10 36 145 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 69 °C 64 °C 5 min
Infusion 64 °C -- 60 min
Sparge 64 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.1 L. Suggest reducing initial water volume to 45.4 L and adding 2.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.3
Mash volume with grains 44
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 21.9 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 55
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 66.1  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by PotatoKiwi. All Grain, ABV 6.29%, IBU 28.2, SRM 8.48, Fermentables: (Golden Promise, Caramalt, CaraRed, Carapils (Dextrine Malt)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-11 20:12 UTC