Washinton Oatmeal Stout - Beer Recipe - Brewer's Friend

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Washinton Oatmeal Stout

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.72 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday May 11th 2023
1.059
1.014
5.9%
29.6
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 2.3 72%
1.50 kg BA Malt - Avena1.5 kg Avena 33 2.2 12%
1 kg Castle Malting - Château Chocolat1 kg Château Chocolat 38 488.1 8%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 4%
0.25 kg Dingemans - Mroost 1400 MD (Debittered black malt)0.25 kg Mroost 1400 MD (Debittered black malt) - (late mash tun addition) 35 525 2%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 2%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - East Kent Golding50 g East Kent Golding Hops Pellet 6.2 Boil at 100 °C 75 min 16.43 40%
50 g Yakima Valley Hops - East Kent Golding50 g East Kent Golding Hops Pellet 6.2 Boil at 100 °C 30 min 12.08 40%
25 g Willamette25 g Willamette Hops Pellet 4.5 Whirlpool 0 min 1.13 20%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 725 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 67 °C 90 min
40 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.75 L. Suggest reducing initial water volume to 45.4 L and adding 12.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 25.5 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.8 L) 57.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 50
Total: 71.1  
Equipment Profile Used: System Default
"Washinton Oatmeal Stout" Oatmeal Stout beer recipe by Washinton. All Grain, ABV 5.91%, IBU 29.63, SRM 40.35, Fermentables: (Pale Ale, Avena, Château Chocolat, Munich Type II (Dark), Mroost 1400 MD (Debittered black malt), Carafa I) Hops: (East Kent Golding, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 23:59 UTC