Spicy Belgian - Beer Recipe - Brewer's Friend

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Spicy Belgian

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday May 10th 2023
1.058
1.017
5.4%
23.9
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 52.8%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 7.5%
2 lb Canada Malting - Century Rye2 lb Century Rye 29 2.65 15.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.5%
12 oz Rice Hulls12 oz Rice Hulls 0 0 5.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.3 Boil 60 min 9.02 31.6%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 12.8 Boil 30 min 10.32 15.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.2 Boil 10 min 4.56 26.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.2 Dry Hop 5 days 26.3%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4.84 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.9178 L Strike 68 °C 67 °C 60 min
5.44353 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.2
Mash volume with grains 26.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.6 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 20
Total: 30.4  
Equipment Profile Used: System Default
"Spicy Belgian" Belgian Pale Ale beer recipe by Lazer J. All Grain, ABV 5.38%, IBU 23.91, SRM 7.21, Fermentables: (Pale 2-Row, Munich Type I, Century Rye, Carapils Malt, Caramel / Crystal 15L, Rice Hulls, Melanoidin) Hops: (Willamette, Chinook, Amarillo) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-10-07 16:12 UTC