Polotmavé Pivo 23 (Czech Amber Lager) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Polotmavé Pivo 23 (Czech Amber Lager)

10072 calories 1070.9 g 20 qt
brewer logo
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 11.1 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 81%
Calories: 10072 calories (Per 20qt)
Carbs: 1070.9 g (Per 20qt)
Created: Wednesday May 10th 2023
1.057
1.015
5.6%
31.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Floor-Malted Bohemian Pilsner15 lb Floor-Malted Bohemian Pilsner 36.3 1.9 62.5%
5 lb Dingemans - Munich MD5 lb Munich MD 36.5 6.3 20.8%
2 lb Dingemans - Cara 20 MD (Caravienne) 2 lb Cara 20 MD (Caravienne) 34 20 8.3%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz (3.0 AA)4 oz Saaz (3.0 AA) Hops Leaf/Whole 3 First Wort 0 min 17.36 50%
2 oz Saaz (4.1 AA)2 oz Saaz (4.1 AA) Hops Pellet 4.1 Boil 60 min 11.86 25%
2 oz Saaz(3.0 AA)2 oz Saaz(3.0 AA) Hops Leaf/Whole 3 Whirlpool 10 min 2.02 25%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 885 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
14 gal distilled water, 4 gal filtered tap water, 1 Tblsp CaCl + 14 ml Lactic acid. Infusion mash 151F-158F. 15 minute whirlpool thru immersion and counterflow chillers. 65F into the fermenters. 5.25 gal into each of 2 fermenters plus .6 gal for starters. Pitched Urkel yeast with .3 gal starters for each fermenter.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 163 °F 152 °F 60 min
8 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.4 33.6  
Mash volume with grains 10.32 41.3  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.75 g | 31 qt) 8.85 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.18 44.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11.1 44.4  
Total: 17.25 69
Equipment Profile Used: System Default
"Polotmavé Pivo 23 (Czech Amber Lager)" Czech Amber Lager beer recipe by MontanoBrew. All Grain, ABV 5.58%, IBU 31.24, SRM 8.9, Fermentables: (Floor-Malted Bohemian Pilsner, Munich MD, Cara 20 MD (Caravienne) , Honey Malt) Hops: (Saaz (3.0 AA), Saaz (4.1 AA), Saaz(3.0 AA))
Last Updated and Sharing
 
373
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-23 00:30 UTC