Cosmica Hazy IPA - Beer Recipe - Brewer's Friend

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Cosmica Hazy IPA

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Wednesday May 10th 2023
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1.068
1.018
6.6%
39.6
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale Ale2.8 kg Pale Ale 37 3.5 37.3%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 33.3%
1.50 kg American - White Wheat1.5 kg White Wheat 40 2.8 20%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 6.7%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 2.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 7 min 9.16 16.7%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 7 min 10.1 16.7%
12.50 g Citra12.5 g Citra Hops Pellet 11 Boil 7 min 3.54 8.3%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 7 min 2.77 8.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 87 °C 0 min 4.75 16.7%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Whirlpool at 87 °C 0 min 5.23 16.7%
12.50 g Citra12.5 g Citra Hops Pellet 11 Whirlpool at 87 °C 0 min 1.83 8.3%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.24 8.3%
150 g / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua del bocho
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 67 °C 60 min
16 L Sparge 76 °C 68 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.5
Mash volume with grains 28.4
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.4 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 24
Total: 37.4  
Equipment Profile Used: System Default
"Cosmica Hazy IPA" American IPA beer recipe by Inframundos. All Grain, ABV 6.6%, IBU 39.62, SRM 5.65, Fermentables: (Pale Ale, Pilsner, White Wheat, Rolled Oats, Carapils) Hops: (Galaxy, El Dorado, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-11 04:12 UTC