APA Versión 04 - Beer Recipe - Brewer's Friend

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APA Versión 04

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.65 liters
Post Boil Size: 50.25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday May 10th 2023
1.057
1.014
5.7%
19.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Weyermann - Pilsner11 kg Pilsner 36 1.5 86.3%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 7.8%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 3.9%
0.25 kg Dingemans - Aroma 150 MD0.25 kg Aroma 150 MD 35 57 2%
12.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 Boil at 100 °C 75 min 3.34 3.8%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops Pellet 6.3 Boil at 100 °C 30 min 12.28 19.2%
50 g Yakima Valley Hops - Mosaic50 g Mosaic Hops Pellet 11.5 Whirlpool at 85 °C 0 min 3.57 19.2%
100 g Yakima Chief Hops - Amarillo100 g Amarillo Hops Pellet 10 Dry Hop at 20 °C 2 days 38.5%
50 g Yakima Valley Hops - Citra50 g Citra Hops Pellet 13.1 Dry Hop at 20 °C 2 days 19.2%
260 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 74 °C 67 °C 75 min
40 L Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.68 L. Suggest reducing initial water volume to 45.4 L and adding 12.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.67 L. Suggest reducing strike water volume to 36.99 L and adding 1.27 L sparge/top-off. 38.3
Strike water volume at mash thickness of 3 L/kg 38.3
Mash volume with grains 46.7
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 33.1 L) 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.7 L) 57.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 71.3  
Equipment Profile Used: System Default
"APA Versión 04" American Pale Ale beer recipe by Washinton. All Grain, ABV 5.73%, IBU 19.18, SRM 5.66, Fermentables: (Pilsner, Munich Type II (Dark), Carapils, Aroma 150 MD) Hops: (Cascade, Mosaic, Amarillo, Citra)
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  • Last Updated: 2023-11-17 17:15 UTC