Heidens Tristanneke Pils - Beer Recipe - Brewer's Friend

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Heidens Tristanneke Pils

222 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.9 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday May 10th 2023
1.073
1.011
8.1%
16.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Viking - Pilsner Malt4.7 kg Pilsner Malt 37 1.9 100%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 50 min 11.05 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 5.77 50%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1.50 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume 9.3
Mash Lauter Tun losses -0.9
Pre boil volume 20.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 26.5  
Equipment Profile Used: System Default
"Heidens Tristanneke Pils" Witbier beer recipe by Hopus. All Grain, ABV 8.1%, IBU 16.82, SRM 4.48, Fermentables: (Pilsner Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 07:44 UTC