Ambah Lagah - Beer Recipe - Brewer's Friend

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Ambah Lagah

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.64 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday May 10th 2023
1.052
1.010
5.5%
22.3
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.55 lb Weyermann - Pilsner14.55 lb Pilsner 36 1.5 60.7%
6.55 lb Avangard - Light Munich6.55 lb Light Munich 37 8 27.3%
1.45 lb German - CaraMunich II1.45 lb CaraMunich II 34 46 6%
1.25 lb Weyermann - Melanoidin1.25 lb Melanoidin 34.5 27 5.2%
2.75 oz American - Midnight Wheat Malt2.75 oz Midnight Wheat Malt 33 550 0.7%
23.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5.4 Boil 60 min 21.56 51.9%
1.85 oz Saaz1.85 oz Saaz Hops Pellet 2.5 Boil 2 min 0.78 48.1%
3.85 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1.82 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.8 gal (67.22 qt). Suggest reducing initial strike volume to 10.08 gal (40.33 qt) and adding 4.8 gal (19.22 qt) sparge/top-off. 14.89 59.5  
Strike water volume 14.89 59.5  
Mash volume with grains 16.8 67.2  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.64 46.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.89 59.5
Equipment Profile Used: System Default
"Ambah Lagah" Czech Amber Lager beer recipe by Alex Reyes. BIAB, ABV 5.46%, IBU 22.34, SRM 14.28, Fermentables: (Pilsner, Light Munich, CaraMunich II, Melanoidin, Midnight Wheat Malt) Hops: (Hallertau Tradition (Germany), Saaz)
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  • Last Updated: 2023-11-07 22:50 UTC