Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

132 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday May 10th 2023
1.044
1.006
4.9%
13.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Joe White - Pale Malt1.7 kg Pale Malt 36.8 1.9 68%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 8%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 4%
0.30 kg Honey Malt0.3 kg Honey Malt 37 25 12%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 60 min 6.23 33.3%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 30 min 4.79 33.3%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 10 min 2.26 33.3%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 15 min.
10 g Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Strike 70 °C 67 °C 60 min
4.5 L Sparge 70 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 17.2
Mash volume with grains (equipment estimates 23.4 L) 18.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 14
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Volume into fermentor 13
Total: 17.2  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by EF1972. BIAB, ABV 4.91%, IBU 13.27, SRM 5.75, Fermentables: (Pale Malt, Flaked Corn, Flaked Wheat, Honey Malt, Corn Sugar - Dextrose) Hops: (Saaz) Other: (Whirlfloc tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-14 12:45 UTC