Len's Light Lager- Clone @ Whirlpool Brewing - Beer Recipe - Brewer's Friend

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Len's Light Lager- Clone @ Whirlpool Brewing

197 calories 17.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean Clinton
Calories: 197 calories (Per 0.5L)
Carbs: 17.7 g (Per 0.5L)
Created: Wednesday May 10th 2023
1.043
1.008
4.6%
10.8
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Rahr - Standard 2-Row1.6 kg Standard 2-Row 36.8 1.8 45.1%
1.50 kg Admiral - Pils (Pilsner)1.5 kg Pils (Pilsner) 38 1.9 42.3%
0.45 kg Flaked Rice0.45 kg Flaked Rice 40 0.5 12.7%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.21 50%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.58 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
54 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.5 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 10 3 35 75 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 20.6 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 21
Total: 35.5  
Equipment Profile Used: System Default
"Len's Light Lager- Clone @ Whirlpool Brewing" Light American Lager beer recipe by Sean Clinton. All Grain, ABV 4.58%, IBU 10.79, SRM 2.69, Fermentables: (Standard 2-Row, Pils (Pilsner), Flaked Rice) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2023-05-10 06:14 UTC