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stout

122 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday May 10th 2023
1.040
1.010
3.9%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 61%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 7.3%
9 kg Weyermann - Vienna Malt9 kg Vienna Malt 37 3.5 22%
4 kg Weyermann - Caramunich Type 24 kg Caramunich Type 2 34 45 9.8%
41 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 285.7 L. Suggest reducing initial water volume to 45.4 L and adding 240.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 326.7 L) 351
Mash volume with grains (equipment estimates 326.7 L) 378.1
Grain absorption losses (steeping) -41
Pre boil volume (equipment estimates 285.7 L) 310
Boil off losses -5.7
Post boil volume 280
Going into fermentor 280
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 351  
Equipment Profile Used: System Default
"stout" Specialty IPA: Black IPA beer recipe by Starssu. Extract, ABV 3.9%, IBU 0, SRM 6.32, Fermentables: (Pale Ale, Carapils, Vienna Malt, Caramunich Type 2)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-10 09:30 UTC