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filler IPA

613 calories 60.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Cory Meisch
Calories: 613 calories (Per 12oz)
Carbs: 60.6 g (Per 12oz)
Created: Wednesday May 10th 2023
1.180
1.045
17.7%
72.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Chief Hops - Azacca Cryo8 g Azacca Cryo Hops Pellet 20.9 Boil 15 min 72.69 100%
8 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
VANCOUVER, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.86 g | 7.4 qt) 1.85 7.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 0.5 2  
Going into fermentor 0.5 2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.85 7.4
Equipment Profile Used: System Default
"filler IPA" American IPA beer recipe by Cory Meisch. Extract, ABV 17.72%, IBU 72.69, SRM 6.21, Fermentables: (DME Pilsen Light) Hops: (Azacca Cryo)
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  • Last Updated: 2023-05-10 01:17 UTC