Manjana days - Beer Recipe - Brewer's Friend

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Manjana days

206 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Tuesday May 9th 2023
1.066
1.022
5.7%
45.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 55.6%
1,000 g Simpsons - Munich Malt1000 g Munich Malt 36.8 8 22.2%
300 g German - Carapils300 g Carapils 35 1.3 6.7%
700 g German - Pilsner700 g Pilsner 38 1.6 15.6%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.1 Boil 25 min 26.83 13.3%
15 g El Dorado15 g El Dorado Hops Leaf/Whole 12.2 Boil 25 min 18.74 10%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13.1 Dry Hop 4 days 20%
85 g El Dorado85 g El Dorado Hops Leaf/Whole 12.2 Dry Hop 4 days 56.7%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.6 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 18
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 23.4  
Equipment Profile Used: System Default
"Manjana days" American Strong Ale beer recipe by Brewer #336392. All Grain, ABV 5.7%, IBU 45.56, SRM 7.49, Fermentables: (Maris Otter Pale, Munich Malt, Carapils, Pilsner) Hops: (Simcoe, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 18:36 UTC