Brett IPA - Beer Recipe - Brewer's Friend

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Brett IPA

222 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 5.14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday May 9th 2023
1.068
1.009
7.7%
65.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 72.5%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 2.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 21.7%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.9%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 61.34 10.8%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Hop Stand at 180 °F 40 min 1.46 2.2%
0.20 oz Azacca0.2 oz Azacca Hops Pellet 15 Hop Stand at 180 °F 40 min 1.75 2.2%
0.20 oz Nectaron0.2 oz Nectaron Hops Pellet 11 Hop Stand at 180 °F 40 min 1.29 2.2%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Hop Stand at 160 °F 30 min 4.3%
0.40 oz Azacca0.4 oz Azacca Hops Pellet 15 Hop Stand at 160 °F 30 min 4.3%
0.40 oz Nectaron0.4 oz Nectaron Hops Pellet 11 Hop Stand at 160 °F 30 min 4.3%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 12.5 Hop Stand at 150 °F 20 min 7%
0.65 oz Azacca0.65 oz Azacca Hops Pellet 15 Hop Stand at 150 °F 20 min 7%
0.65 oz Nectaron0.65 oz Nectaron Hops Pellet 11 Hop Stand at 150 °F 20 min 7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 7 days 8.1%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Dry Hop at 70 °F 7 days 8.1%
0.75 oz Nectaron0.75 oz Nectaron Hops Pellet 11 Dry Hop at 70 °F 7 days 8.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 12 days 8.1%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Dry Hop at 70 °F 12 days 8.1%
0.75 oz Nectaron0.75 oz Nectaron Hops Pellet 11 Dry Hop at 70 °F 12 days 8.1%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Other Boil 7 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Sacch Rest Strike 152 °F 152 °F 60 min
2.5 gal Sparge 180 °F 180 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.31 17.3  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.68 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.14 20.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 5 20  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Brett IPA" Brett Beer recipe by Brewer Dennis. All Grain, ABV 7.72%, IBU 65.84, SRM 5.33, Fermentables: (2 Row, Carapils (Dextrine Malt), White Wheat, Acidulated Malt) Hops: (Columbus, Mosaic, Azacca, Nectaron) Other: (Servomyces, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-05-10 15:13 UTC