Tropical Stout - Beer Recipe - Brewer's Friend

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Tropical Stout

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.47 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday May 9th 2023
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Broken Shoestring Stout

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OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 30

1.056
1.010
6.3%
32.6
37.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 70%
1 lb BE - Soft Candi Sugar - Brun Fonce - Dark Brown1 lb Soft Candi Sugar - Brun Fonce - Dark Brown - (late boil kettle addition) 42 27 10%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5%
8 oz Bairds - Medium Caramel / Crystal 80L8 oz Medium Caramel / Crystal 80L 34 80 5%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 5%
8 oz American - Blackprinz8 oz Blackprinz 36 500 5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 23.91 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 10 min 8.67 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Brooklyn 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.15 12.6  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.47 25.9  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Tropical Stout" Tropical Stout beer recipe by jackmisner. All Grain, ABV 6.26%, IBU 32.58, SRM 37.65, Fermentables: (Maris Otter Pale, Soft Candi Sugar - Brun Fonce - Dark Brown, Caramel / Crystal 120L, Medium Caramel / Crystal 80L, Roasted Barley, Blackprinz) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-10 16:34 UTC