Sour brewski - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour brewski

Created: Tuesday May 9th 2023
brewer logo
169 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 90 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.26 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 97%
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
1.052
1.007
5.9%
10.2
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 lb German - Pale Ale4 lb Pale Ale 39 4.64 44.4%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 3.57 44.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 5.6%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 51.87 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz 47 Hops - Galaxy0.25 oz Galaxy Hops Pellet 17 Boil 10 min 4.6 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Hop Stand 5 min 5.62 66.7%
0.75 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Chicago Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion 156 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 5.26 21  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 3 g | 12 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 4.48 17.9  
Total: 6.64 26.5
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 58% 21 ppg
Ending Kettle: 52% 18.9 ppg
Brew House Efficiency N/A
Wort Volume:
4.25 Gallons
  • Expected 4.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.052
  • Actual OG: -
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
5/9/2023 8:35 PM
about 1 year ago 		+0 Pre-Boil Gravity 1.036 5.26 Gallons 5/9/2023 8:35 PM
about 1 year ago
5/9/2023 10:16 PM
about 1 year ago 		+0 Boil Complete 1.040 4.25 Gallons 67 °F 5/9/2023 10:16 PM
about 1 year ago
5/18/2023 3:24 PM
about 1 year ago 		+9 Sample 1.025   5/18/2023 3:24 PM
about 1 year ago
5/21/2023 1:32 AM
about 1 year ago 		+12 Sample 1.012   5/21/2023 1:32 AM
about 1 year ago
5/26/2023 6:07 PM
about 1 year ago 		+17 Sample 1.010   66.2 °F 5/26/2023 6:07 PM
about 1 year ago
5/29/2023 5:44 PM
about 1 year ago 		+20 Sample 1.010   5/29/2023 5:51 PM
about 1 year ago
5/31/2023 12:22 PM
about 1 year ago 		+22 Sample 1.010   5/31/2023 12:22 PM
about 1 year ago 		Fining with 1/2 tsp gelatin, racking to keg tomorrow.
"Sour brewski" Fruit Lambic beer recipe by Vegan DIPA. All Grain, ABV 5.88%, IBU 10.21, SRM 10, Fermentables: (Pale Ale, Bohemian Pilsner, Rice Hulls, Munich Dark 20L) Hops: (Galaxy, Citra)
Last Updated and Sharing
 
402
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-09 20:18 UTC