BrauChallenge - Beer Recipe - Brewer's Friend

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BrauChallenge

135 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 64.32 liters
Post Boil Size: 58.05 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Luc
Calories: 135 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Tuesday May 9th 2023
1.045
1.004
5.3%
16.8
3.5
n/a
23.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - WhiteSwaen Classic6 kg WhiteSwaen Classic $ 1.83 / kg
$ 10.98 		37.7 2 54.5%
5 kg Weyermann - Carapils5 kg Carapils $ 2.41 / kg
$ 12.05 		34.5 2.1 45.5%
11 kg / $ 23.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Ekuanot 5 g Ekuanot Hops Pellet 13.8 Boil 90 min 3.71 4.7%
1 g loral1 g loral Hops Pellet 16 Whirlpool 90 min 0.15 0.9%
50 g Hersbrucker50 g Hersbrucker Hops Pellet 4 Boil 60 min 10.06 47.2%
35 g Hersbrucker35 g Hersbrucker Hops Leaf/Whole 4 Boil 10 min 2.32 33%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Whirlpool 0 min 0.55 14.2%
106 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction 55 °C 55 °C 15 min
Decoction 62 °C 62 °C 50 min
Decoction 72 °C 72 °C 20 min
Top Off 78 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.08 L. Suggest reducing initial water volume to 45.4 L and adding 18.68 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 43 L) 43.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.1 L) 64.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 55.1 L) 58.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58 L) 55
Total: 76.2  
Equipment Profile Used: System Default
"BrauChallenge" Weizen/Weissbier beer recipe by Luc. All Grain, ABV 5.29%, IBU 16.78, SRM 3.46, Fermentables: ( WhiteSwaen Classic, Carapils) Hops: (Ekuanot , loral, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-16 09:58 UTC