English Pale Ale - One Gallon - Beer Recipe - Brewer's Friend

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English Pale Ale - One Gallon

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.62 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday May 9th 2023
1.051
1.013
5.1%
38.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 68.6%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 5.7%
2 oz Root Shoot Malting - Odyssey Munich2 oz Odyssey Munich 37 20 5.7%
3 oz United Kingdom - Crystal 45L3 oz Crystal 45L 34 45 8.6%
4 oz American - White Wheat4 oz White Wheat 40 2.8 11.4%
35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Target0.25 oz Target Hops Pellet 11.6 Boil 60 min 32.98 37.3%
0.10 oz Challenger0.1 oz Challenger Hops Pellet 7.9 Boil 25 min 1.96 14.9%
0.10 oz Target0.1 oz Target Hops Pellet 11.6 Boil 25 min 2.88 14.9%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 5.8 Boil 5 min 0.13 14.9%
0.12 oz East Kent Goldings0.12 oz East Kent Goldings Hops Pellet 4.8 Dry Hop 7 days 17.9%
0.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
294 24 24 36 801 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion 154 °F 154 °F 60 min
Vorlauf 150 °F 150 °F 20 min
1.6 gal Sparge 160 °F 160 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.96 3.8  
Mash volume with grains 1.13 4.5  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume 2.19 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.62 10.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 3.14 12.6
Equipment Profile Used: System Default
 
Notes

Use store bought distilled water for mash and sparge. Add 1/8 tsp and 1/4 tsp of Burton's water salt to pre mash.

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  • Last Updated: 2023-05-31 06:17 UTC