Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | United Kingdom - Golden Promise | 37 | 3 | 68.6% | |
2 oz | Briess - Carapils Malt | 34.5 | 1.5 | 5.7% | |
2 oz | Root Shoot Malting - Odyssey Munich | 37 | 20 | 5.7% | |
3 oz | United Kingdom - Crystal 45L | 34 | 45 | 8.6% | |
4 oz | American - White Wheat | 40 | 2.8 | 11.4% | |
35 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Target | Pellet | 11.6 | Boil | 60 min | 32.98 | 37.3% | |
0.10 oz | Challenger | Pellet | 7.9 | Boil | 25 min | 1.96 | 14.9% | |
0.10 oz | Target | Pellet | 11.6 | Boil | 25 min | 2.88 | 14.9% | |
0.10 oz | Cascade | Pellet | 5.8 | Boil | 5 min | 0.13 | 14.9% | |
0.12 oz | East Kent Goldings | Pellet | 4.8 | Dry Hop | 7 days | 17.9% | ||
0.67 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 26.87 psi Temp: 68 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1 gal | Infusion | 154 °F | 154 °F | 60 min | |
Vorlauf | 150 °F | 150 °F | 20 min | ||
1.6 gal | Sparge | 160 °F | 160 °F | 20 min | |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 0.96 | 3.8 |
Mash volume with grains | 1.13 | 4.5 |
Grain absorption losses | -0.27 | -1.1 |
Remaining sparge water volume | 2.19 | 8.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 2.62 | 10.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1.1 | 4.4 |
Going into fermentor | 1.1 | 4.4 |
Total: | 3.14 | 12.6 |
Equipment Profile Used: | System Default |