My First lager - Beer Recipe - Brewer's Friend

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My First lager

6121 calories 635.1 g 15 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.97 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 94%
Calories: 6121 calories (Per 15L)
Carbs: 635.1 g (Per 15L)
Created: Tuesday May 9th 2023
1.044
1.011
4.3%
31.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 78.9%
0.50 kg Bestmalz - BEST Caramel Munich I0.5 kg BEST Caramel Munich I 34.5 35 8.8%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 8.8%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 3.5%
5.70 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Premiant15 g Premiant Hops Pellet 10 Boil 60 min 13.44 15.8%
30 g Saaz30 g Saaz Hops Pellet 3.2 Boil 30 min 6.61 31.6%
50 g Saaz50 g Saaz Hops Pellet 3.2 Boil 30 min 11.02 52.6%
95 g / Kč 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 493 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.8
Mash volume with grains 22.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 26.8 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 42.6  
Equipment Profile Used: System Default
"My First lager" Czech Premium Pale Lager beer recipe by Ingotak. All Grain, ABV 4.3%, IBU 31.06, SRM 6.13, Fermentables: (Bohemian Pilsner, BEST Caramel Munich I, Vienna Malt, Pale Wheat) Hops: (Premiant, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-09 09:25 UTC