43 ぬとり - Beer Recipe - Brewer's Friend

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43 ぬとり

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 558.57 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 87% (ending kettle)
Source: 松山陽介
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday May 9th 2023
1.048
1.009
5.1%
16.7
10.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Red X100 kg Red X 36 12 100%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Simcoe200 g Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 60 min 10.97 16.7%
1,000 g Cascade1000 g Cascade Hops Leaf/Whole 7 Whirlpool at 100 °C 30 min 5.73 83.3%
1,200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 556.7 L. Suggest reducing initial water volume to 45.4 L and adding 511.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume 294.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 556.7 L) 558.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 551.9 L) 550
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 545
Total: 659.5  
Equipment Profile Used: System Default
"43 ぬとり" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.11%, IBU 16.69, SRM 10.92, Fermentables: (Red X) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-17 11:34 UTC