HLT IPA - Beer Recipe - Brewer's Friend

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HLT IPA

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday May 9th 2023
1.057
1.015
5.5%
77.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 77.4%
8 oz US - Pale 2-Row8 oz Pale 2-Row 37 1.8 6.5%
10 oz Bob's Red MIll - Flaked Oats10 oz Flaked Oats 33 1 8.1%
10 oz American - White Wheat10 oz White Wheat 40 2.8 8.1%
124 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 42.78 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 6.25 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 5.69 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.11 6.3%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 5 min 6.25 6.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 8.93 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 12.5%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 5 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.39 13.6  
Mash volume with grains 4.01 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.72 22.9
Equipment Profile Used: System Default
"HLT IPA" No Profile Selected beer recipe by Bob Skee. All Grain, ABV 5.48%, IBU 77.01, SRM 3.88, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (Magnum, Citra, Centennial, Mosaic, Comet, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-09 05:06 UTC