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Polen

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 38.91 gallons
Post Boil Size: 31.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan Lopez
Hop Utilization: 93%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday May 9th 2023
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2C's Blonde

by rodfon

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 17

1.055
1.011
5.9%
17.2
4.0
n/a
113.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Pilsner55 lb Pilsner $ 0.74 / lb
$ 40.70 		36 1.5 84.6%
9 lb Castle Malting - Château Vienna9 lb Château Vienna $ 1.00 / lb
$ 9.00 		38 2.6 13.8%
1 lb Raw Honey1 lb Raw Honey - (late boil kettle addition) $ 10.00 / lb
$ 10.00 		38 20 1.5%
65 lbs / $ 59.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Northern Brewer130 g Northern Brewer Hops $ 3.25 / oz
$ 14.90 		Pellet 7.8 Boil 30 min 17.17 71.8%
1 g Hallertau Mittelfruh1 g Hallertau Mittelfruh Hops $ 2.60 / oz
$ 0.09 		Pellet 3.75 Boil 0 min 0.6%
50 g Northern Brewer50 g Northern Brewer Hops $ 2.60 / oz
$ 4.59 		Pellet 7.8 Boil 0 min 27.6%
181 g / $ 19.58
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Each
Cost:
$ 4.84 / each
$ 33.88
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 539 B cells required
$ 33.88 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.74 gal (126.96 qt). Suggest reducing initial water volume to 11.92 gal (47.67 qt) and adding 19.74 gal (78.96 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.12 gal (116.48 qt). Suggest reducing strike water volume to 6.88 gal (27.52 qt) and adding 17.12 gal (68.48 qt) sparge/top-off. 24 96  
Strike water volume at mash thickness of 1.5 qt/lb 24 96  
Mash volume with grains 29.12 116.5  
Grain absorption losses -8 -32  
Remaining sparge water volume (equipment estimates 15.91 g | 63.6 qt) 23.16 92.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.66 g | 126.6 qt) 38.91 155.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 30 g | 120 qt) 31.25 125  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.25 g | 125 qt) 30 120  
Total: 47.16 188.6
Equipment Profile Used: System Default
"Polen" Blonde Ale beer recipe by Juan Lopez. All Grain, ABV 5.89%, IBU 17.17, SRM 3.99, Fermentables: (Pilsner, Château Vienna, Raw Honey) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2023-05-09 03:19 UTC