Kettle To Keg Pale Ale - Beer Recipe - Brewer's Friend

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Kettle To Keg Pale Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Street
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday May 8th 2023
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1.011
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb Great Western - Domestic 2-Row11.3 lb Domestic 2-Row 37 2 85%
0.75 lb Weyermann - Munich Type II (Dark)0.75 lb Munich Type II (Dark) 37 10 5.6%
0.50 lb Viking - Wheat Malt0.5 lb Wheat Malt 38 2.5 3.8%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 5.6%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 16.7 Boil 40 min 27.15 23.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 10 min 3.47 19.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.7 Boil 10 min 5.99 19.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Whirlpool 0 min 1.93 19.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.7 Whirlpool 0 min 3.34 19.2%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.82 23.3  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 8.41 33.7
Equipment Profile Used: System Default
"Kettle To Keg Pale Ale" American Pale Ale beer recipe by Brian Street. All Grain, ABV 6.05%, IBU 41.89, SRM 6.59, Fermentables: (Domestic 2-Row, Munich Type II (Dark), Wheat Malt, Victory Malt) Hops: (Magnum, Cascade, Centennial) Other: (Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid)
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  • Last Updated: 2023-05-08 23:59 UTC